Lakshy Management Consultants team is going to implement HACCAP- Hazard Analysis Critical control Points processes to meet the requirements of the standard for Aarti Industries Limited. Aarti is one of the leading suppliers to global manufacturers of Dyes, Pigments, Agrochemicals, Pharmaceuticals & rubber chemicals. Aarti has acquired world-class expertise in the development & manufacture of [...]
Archive for the ‘HACCP Documentation’ Category
Lakshy Management Consultant Pvt. Ltd. has initiated ISO 22000 HACCP project for Aarti Industries Limited., Mumbai.
August 4th, 2011
ISO Certification Consultants ISO 22000 certification steps
August 4th, 2011
ISO Certification Consultants Step 1: Learn about ISO 22000 The first step in your progress towards building your Food Safety Management System is to understand what the ISO 22000 requires and how it will affect your organization. Step 2: Compare your current system to the requirements In order to be able to plan your project, you will need [...]
Completion of documentation for ISO 22000 Food Safety Management System consulting project for Lively Kitchen – Dubai – UAE
August 4th, 2011
ISO Certification Consultants Lively announced completion of complete documentation as per ISO 22000 FSMS standard requirements. The documentation covers food safety policy, food safety objectives, HACCP plan, pre requisite programme, operatioanl pre requisite programme, Food safety manual, internal audit, management review meeting and other food safety related documents and records. Lively specializes in providing dies food and health [...]
ISO 9001:2008 QMS Certification for X Calibre FZE, Sharjah, UAE through ISO Consulting and Training Services of Lakshy Management Consultant Pvt. Ltd.
August 7th, 2010
ISO Certification Consultants Lakshy Management Consultant Pvt. Ltd. announced successful completion of ISO 9001: 2008 QMS implementation and certification project for certification for X Calibre FZE, Sharjah, UAE. Establishing and cementing the number one position in the Middle East Countries including UAE for ISO 9001, ISO 14001, OHSAS 18001, ISO 27001, HACCP ISO 22000 and other ISO management [...]
Explaining Food Safety Management System: ISO 22000:2005
May 3rd, 2010
ISO Certification Consultants Food safety is about making sure that food products are safe to eat. Put simply, it means taking care with all aspects of food production and preparation to make sure that the final product is safe without any contamination. A preventive approach to food safety ensures that the manufacturer examines every stage of the process, [...]




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